- PREMIUM QUALITY: This 12" long x 8.75" wide & 1" tall serving board is made from acacia wood. The cutter/spreader, tucked inside the bottom center of the board, is made from zinc alloy stainless steel with an acacia wood handle. They're packaged inside an acetate and cardboard box.
- IN-HOUSE DESIGN: Each cross-shaped woodblock has a different grain pattern from light, medium, and dark-toned woods, making each product unique. The "Serve One Another In Love" sentiment and a bordered greenery pattern are laser engraved onto the front of the board. The back of the board is plain and could be used as a cutting board, while the front side is perfect for serving household guests.
- CARE INSTRUCTIONS: The board should be hand-washed only. Use light soap only and rinse thoroughly. To properly season, slightly warm a food-grade mineral oil, then dab the oil on a clean, dry cloth. Apply the oiled cloth to the board in the direction of the grain. The backside of the board should be used for cutting fruits, vegetables, and cheese only—no meats. The forks should be hand-washed with warm, soapy water and dry immediately.
- PREMIUM QUALITY: This 12" long x 8.75" wide & 1" tall serving board is made from acacia wood. The cutter/spreader, tucked inside the bottom center of the board, is made from zinc alloy stainless steel with an acacia wood handle. They're packaged inside an acetate and cardboard box.
- IN-HOUSE DESIGN: Each cross-shaped woodblock has a different grain pattern from light, medium, and dark-toned woods, making each product unique. The "Serve One Another In Love" sentiment and a bordered greenery pattern are laser engraved onto the front of the board. The back of the board is plain and could be used as a cutting board, while the front side is perfect for serving household guests.
- CARE INSTRUCTIONS: The board should be hand-washed only. Use light soap only and rinse thoroughly. To properly season, slightly warm a food-grade mineral oil, then dab the oil on a clean, dry cloth. Apply the oiled cloth to the board in the direction of the grain. The backside of the board should be used for cutting fruits, vegetables, and cheese only—no meats. The forks should be hand-washed with warm, soapy water and dry immediately.